Aged scamorzone cheese is a semi-hard stretched-curd cheese, similar to our best-seller scamorza.
A masterpiece of artisanal cheesemaking, the traditional “severed head” scamorzone presents a different consistency than the regular scamorza: a smooth, waxed and more yellow surface hides a compact, fibrous semi-soft paste.

As the aged scamorzone, this smoked one is a semi-hard stretched-curd cheese.
It presents as well a different consistency than the regular scamorza: a smooth, waxed and orangey surface hides a compact, fibrous paste. It differs for a lightly smoked aroma.

Both of them are available in two size, half it is approximately 750g and whole is around 1.5kg.