While life took me around the world and my career as an investment professional got me to experience food in its extremes, from cold pizza at 3am to Michelin starred restaurants, my family has always pulled me back to my childhood home and the wonderful Italian cooking I grew up with.
My fondest memories are of father-daughter trips to the local latteria, the name inspiration for my brand. We would buy my favourite mozzarella and rush home to devour this delightful, creamy cheese. My father and I would play a game where we would make holes in the mozzarella with a fork. The mozzarella was so fresh, the whey would pour out of the little holes and we would just sit there and watch it come out. It was better than an ice cream!